KALOUDI OLIVES

Olives are one of the world’s most widely enjoyed foods and they are good for you!

Olive fruit contain polyphenols, vitamins and other natural antioxidant compounds beneficial to our health. The monounsaturated fat content (the healthy kind) in olives is associated with protecting the heart from disease, due to improved cholesterol levels and blood pressure. And that’s not all: eating olives helps prevent inflammation in the body, which is a trigger for many other potentially serious conditions.

Unlike many other olive producing countries, our Greek olive producers use only traditional and entirely natural olive curing recipes, with absolutely no chemical additives or preservatives. This, combined with their excellent taste and firm, crispy texture, secures the well-deserved worldwide reputation of Greek olives.